PRODUCT SAFETY TEST LABS FOR
Understanding what is being ingested, whether the product is inhaled or consumed, is paramount in maintaining a safe and effective product. Certain pesticides and chemical limits have been identified and linked to a wide range of human health hazards. Therefore, assessing the presence of these colorless and odorless residual chemicals in cannabis products, helps ensure that any remaining material is within the acceptable tolerable limits. This ultimately promotes end-user safety and product efficacy. However, the chemicals and active ingredients used to produce these products can have varying side effects that can pose serious health problems and have negative health consequences for those who use cannabis.
Testing for pesticides in cannabis products is a crucial aspect of ensuring consumer safety, particularly in regulated markets. Pesticide and Mycotoxin analysis using LC-MS/MS and GC-MS/MS methods. LC-MS/MS is the method of choice for pesticide and mycotoxin analysis with superior selectivity and sensitivity, especially for pesticide and mycotoxin residues with different polarities and molecular weights in complex matrices.
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With increasing state-level adoption of medicinal and recreational cannabis legislation across the United States, and federal legalization internationally, a need has emerged for microbial detection of pathogens. Consumers now have access to cannabis edibles and inhalables for consumption prompting a need for strict monitoring of finished goods analogous to those methods adopted in food manufacturing.
Agilent supports cannabis testing requirements with a multi-element ICP-MS Cannabis Analyzer. The Cannabis Analyzer includes an Agilent 7850 ICP-MS system, bundled with an Agilent developed method that has received the AOAC First Action Official Method of Analysis for heavy metals testing in cannabis.
ELISA based Allergen Testing for finished product testing. Utilizing this method of analysis, we can assure an allergen test to lowest detection limits possible. Testing for food allergens in cannabis products is crucial to protect consumers with allergies. The focus is on identifying and labeling allergens, preventing cross-contamination, and ensuring accurate labeling. Regulations typically require a written allergen control program, which includes measures to prevent labeling mistakes and cross-contact between products
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